Please consider our offerings may change daily.
Plates
Giardiniera | house pickled vegetables 5
Cheese Plate | cheese, house-made accompaniments 22
Housemade Pretzel Baguette | mustard, b&b pickles, pimento cheese 12
Tuna Crudo | harissa, lime, potato 19
Kale Caesar | snap peas, goat gouda, breadcrumbs 15
Arancini | leeks, English peas, mint, ricotta 12
Burrata | carrot cardamom jam, blood orange, mint, pistachio 16
Fried Brussels Sprouts | roasted garlic labneh, pomegranate, pepita dukkah 15
Grilled Carrots | tahini hummus, harissa maple, za’atar cashew 14
Hand-cut Fries | garlic aioli 8
Whitefish Schnitzel | meyer lemon, green bean, garlic labneh, dill 24
Gray’s Burger* | chili ferment, american cheese, pickles 14
Steak Frites* | red chimichurri 26
Dessert
Pistachio Tres Leches | hibiscus caramel, whipped cream 14
Panna Cotta | salted caramel 9
Gray’s Hall adds a pre-tax 3.5% Kitchen Admin fee on all checks to ensure a better wage for our team members.
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
WINE
Bubbles
‘24 │Oyster River, “Morphos Pet-Nat”, Cayuga +, Maine 12 (draft)
NV │Geschickt, “Obi Wine Keno Bulle”, Pinot auxerrois +, Alsace (FR) 75
‘19 │Domaine Bannwarth, “Crémant d’Alsace”, Pinot Blanc +, Alsace (FR) 58
‘21 │Prati al Sole, “Gola”, Spergola +, Emilia-Romagna (IT) 45
NV │Bonnet-Ponson, “Cuvée Perpétuelle”, Pinot Noir + Champagne (FR) 100
NV │Ulysse Collin, “Les Maillons”, Pinot Noir, Champagne (FR) 265
‘23 │La Grange Tiphaine, “Rosa, Rosé, Rosam”, Gamay +, Loire (FR) 58
‘22 │Borachio, “Pash Rash Pet-Nat”, Pinot Noir, Adelaide Hills (AU) 72
‘22 │Tiberi, “Il Musticco”, Gamay del Trasimeno +, Umbria (IT) 60
‘23 │Podere il Saliceto, “Albone”, Lambrusco, Emilia-Romagna (IT) 56
White
‘24 │Artomaña, “Xarmant”, Hondarrabi Zuri +, Txakoli (SP) 14/56
‘23 │Mosse, Chenin Blanc, Loire Valley (FR) 18/72
‘23 │Hervé Villemade, Sauvignon Blanc +, Cheverny (FR) 15/60
‘22 │Land of Saints, Chardonnay, Santa Barbara, California 16/64
‘22 │Scheuermann, Riesling, Pfalz (DE) 60
‘22 │Brand, “Electric Chardonnay Acid Test”, Chardonnay +, Pfalz (DE) 48
‘23 │Broc Cellars, “Love White”, Picpoul +, Mendocino California 54
‘23 │Lauer, “Ayler No. 25”, Riesling Trocken, Mosel (DE) 70
‘22 │De Moor, “Nuova Descriptio”, Sauvignon Blanc +, Burgundy (FR) 83
‘22 │Domaine Tessier, “Cour-Cheverny Blanc”, Romorantin, Loire (FR) 66
‘23 │Marie et Vincent Tricot, “White Lights”, Muscat +, Auvergne (FR) 83
‘23 │Montemelino, Grechetto, Umbria (IT) 46
NV │Maison Valette, “Macon-Chaintre”, Chardonnay, Bourgogne (FR) 100
NV │Jean-Fraçois Ganevat, “Kopin”, Chardonnay +, Jura (FR) 110
‘19 │Claude Courtois, “Romorantin”, Romorantin, Loire (FR) 100
Orange
NV │Heinrich, “Naked Orange”, Chardonnay +, Burgenland (AT) 15/60
‘22 │L’Octavin, “Muscattt”, Muscat +, Jura (FR) 80
‘24 │Pielihueso, “Naranjo”, Torrontes +, Uco Valley (ARG) 55
‘24 │Monte Rio, Flame Tokay, Lodi California 58
‘21 │Kontozisis, “A-Grafo”, Roditis, Karditsa (GR) 64
‘23 │Cellar Comalats, “Marquesa”, Picpoul Blanc, Catalunya (SP) 55
‘23 │Emme Wines, “Tell Your Sister I said Hi”, Colombard, California 78
‘22 │Vignes du Maynes, “Maxceration”, Chardonnay, Burgundy (FR) 82
‘23 │Matassa, “Brutal!”, Macabeu, Roussillon (FR) 87
Pink
NV │From the Tank, Rose, Grenache +, Avignon (FR) 10 (draft)
‘22 │Gut Oggau, “Winifred”, Blaufränkisch +, Burgenland (AT) 84
‘23 │Martha Stoumen, “Post Flirtation”, Zinfandel +, Mendocino California 60
‘22 │Forlorn Hope, “Queen of the Sierra Rose”, Zinfandel +, Sierra Foothills 45
‘23 │Sansonniere, “Rosé D’ Un Jour”, Grolleau, Loire Valley (FR) 78
‘22 │Lamoresca, “Rosato”, Frappato + , Sicily (IT) 68
‘22 │Château Vieux, “Eclaire”, Nebbiolo, Vallée D’Aoste (IT) 68
‘23 │Broc Cellars, “Rosato”, Montepulciano +, Mendocino California 62
‘24. │Salvatore Marino, “Turi Rosato”, Syrah, Sicily (IT) 46
Red
‘22 │Hervé Villemade, “Bovin”, Gamay, Loire Valley (FR) 15/70 (liter)
‘22 │Domaine Taillandier, “Laguzelle”, Cinsault +, Languedoc (FR) 14/56
‘22 │Domaine Peillot, Pinot Noir, Bugey (FR) 15/60
‘18 │Castellengo, “Il Centovigne”, Nebbiolo, Piedmont (IT) 16/64
‘22 │Onward Wines, “Bouquet Rouge”, Zinfandel +, Mendocino California 50
‘21 │Późno, “Time Thief”, Shiraz +, McLaren Vale (AU) 70
‘24 │Margins, “Neutral Oak Hotel”, Grenache +, Santa Cruz California 48
‘23 │Maloof, “Wax on, Wax Soif”, Grenache +, Applegate Valley, Oregon 53
‘23 │Populis, “Reversée”, Cinsault +, Mendocino California 48
‘22 │Domaine la Bohème, “Lulu”, Gamay, Auvergne (FR) 86
‘22 │Osa Major, “The Secret Garden”, Carignan, Sierra Foothills California 70
‘23 │Fond Cypres x Super Glou, “Rouge”, Cinsault, Languedoc (FR) 56
‘21 │Pedro Parra, “Imaginador”, Cinsault, Itata (CL) 52
‘23 │Frank Cornelissen, “Susucaru”, Nerello Mascalese +, Sicily (IT) 78
‘23 │Julien Guillot, “Les Crays”, Pinot Noir, Burgundy (FR) 78
‘22 │Judith Beck, Blaufränkisch, Burgenland (AT) 46
‘23 │Marcel Lapierre, “Cuvée N”, Gamay, Morgon Beaujolais (FR) 92
‘22 │Dard & Ribo, “Saint-Joseph”, Syrah, Rhone (FR) 110
‘22 │Finca Suarez, Cabernet Sauvignon, Mendoza (ARG) 65
‘20│Kiko Calvo, “Bigardo”, Tinto de Toro, Castilla y León (SP) 56Fortified
MUZ Vermouth Neat / Spritz 14
BEER
Draft
Schilling Alexandr Czech Pilsner 9
Trillium Congress St. 10
Packaged
Miller High Life American Lager 4
Non-Alcoholic
Athletic Run Wild NA IPA 6
Spindrift 4