Please consider our offerings may change daily.

Plates

Giardiniera | house-pickled vegetables                                                                    5

Cheese Plate | marinated olives, preserves, candied nuts                                       22

Tuna Crudo* | harissa, lime, potato                                                                         19

Housemade Pretzel Baguette | mustard, b&b pickles, pimento cheese                   12

Sweet Corn Arancini | basil ricotta, tomato jam, pecorino                                       13

Burrata | golden beets, strawberry, smoked pepita, bbq spice                                 16

Kale Caesar | snap peas, goat gouda, breadcrumbs                                               15

Grilled Broccoli | green goddess labne, snap peas, cumin chili crunch                  16

Roasted Carrots | hummus, harissa maple, za’atar cashew                                   14

Hand-cut Fries | garlic aioli                                                                                     8

Gray’s Burger* | chili ferment, american cheese, pickles                                        14

Head On Shrimp | tomato miso butter, calabrian chili, chives                                 18

Whitefish Schnitzel | smoked tonnato, cherry tomato, sherry vinegar, urfa chili     26

Steak Frites* | red chimichurri                                                                                26

Dessert
Blueberry Cheesecake | ricotta, blueberry  14
Tiramisu  | chantilly cream, espresso  14

Gray’s Hall adds a pre-tax 3.5% Kitchen Admin fee on all checks to ensure a better wage for our team members.

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. 

Before placing your order, please inform your server if a person in your party has a food allergy.

WINE

Bubbles 

‘24 │Oyster River, “Morphos Pet-Nat”, Cayuga +, Maine 12 (draft)

‘24 │Saliceto, “Falistra” Lambrusco, Emilia-Romagna (IT) 16/64 

‘19 │Domaine Bannwarth, “Crémant d’Alsace”, Pinot Blanc +, Alsace (FR) 58

‘24 │Broc Cellars, “Love Sparkling”,  Chenin Blanc +, California 66

‘22 │Jean-Pierre Robinot, “Fêtembulles”, Chenin Blanc, Loire Valley (FR) 78

‘21 │Prati al Sole, “Gola”, Spergola +, Emilia-Romagna (IT) 45

NV │Bonnet-Ponson, “Cuvée Perpétuelle”, Pinot Noir +  Champagne (FR) 100

NV │Ulysse Collin, “Les Maillons”, Pinot Noir, Champagne (FR) 265

‘22 │Borachio, “Pash Rash Pet-Nat”, Pinot Noir +, Adelaide Hills (AU) 72

‘22 │Tiberi, “Il Musticco”, Gamay del Trasimeno +, Umbria (IT) 60

White

    ‘24 │Avinyo, “Petillant”, Muscat de Frontignan +, Penedès (SP) 14/56

    ‘23 │Mosse, Chenin Blanc, Loire Valley (FR) 18/72

    ‘24 │Reuilly,”Les Pierres Plates”, Sauvignon Blanc,  Loire  (FR) 17/68

    ‘22 │Brand, “Electric Chardonnay Acid Test”, Riesling +, Pfalz (DE) 48

    ‘24 │Margins, “Paicines”, Assyrtiko, California 64

    ‘23 │Lauer, “Ayler No. 25”, Riesling Trocken, Mosel (DE) 70

    ‘23 │Martha Stoumen, “Post Flirtation White”, Roussanne +, California 66

    ‘21 │Domaine Peillot, Altesse, Bugey (FR) 45

    ‘23 │Tue-Boeuf, “Buisson Pouilleux”, Sauvignon Blanc, Loire (FR) 75

    ‘22 │De Moor, “Nuova Descriptio”, Sauvignon Blanc +, Burgundy (FR) 83

    ‘23 │Tricot, “Rasséréné”, Sauvignon Blanc +, Auvergne (FR) 85

    ‘19 │Sagmeister, “Devas”, Furmint, Fruška Gora (RS) 65

    ‘22 │Sansonniere, “La Lune”, Chenin Blanc, Anjou, Loire (FR) 100

    NV │Maison Valette, “Macon-Chaintre”, Chardonnay, Bourgogne (FR) 100

    NV │Jean-Fraçois Ganevat, “Kopin”, Chardonnay +, Jura (FR) 110

    ‘19 │Claude Courtois, “Romorantin”, Romorantin, Loire (FR) 100

Orange

    ‘24 │Monte Rio, Flame Tokay, Lodi California 15/60

    ‘23 │Finca Parera, “Clar”, Xarello +, Penedès (SP)  54

    ‘22 │Barbichette, “Nuit Blanche”, Riesling +, Seneca Lake, New York 72

    ‘24 │Matassa, “Cuvée Marguerite”, Muscat +, Roussillon (FR)  82

    ‘22 │Jean-Yves Peron, “Les Œillets”, Jacquère, Savoie (FR) 88

    ‘22 │Borachio, “Resistance is Futile”, Pinot Grigio +, Adelaide Hills (AU) 69

    ‘17 │Bruyere-Houillon, “Arbois Blanc”, Savagnin, Jura (FR) 175

    ‘22 │Vignes du Maynes, “Maxceration”, Chardonnay, Burgundy (FR) 82

Pink

    NV │Bottled Opinions, “Pink Sky”, Syrah +, Thracian Valley (BG) 16/64 

    ‘24 │Pielihueso, “Rosado Primero”, Petit Verdot, Mendoza (ARG) 52

    ‘24 │Stein, Rosé Trocken, Pinot Noir +, Mosel (DE) 56

    ‘22 │Gut Oggau, “Winifred”, Blaufränkisch +, Burgenland (AT) 84

    ‘23 │Sansonniere, “Rosé D’ Un Jour”, Grolleau, Loire Valley (FR) 78

Red

‘24 │Broc Cellars, “O Sunshine”, Barbera +, California  15 (draft)

‘24 │Leonardo Bussoletti, “Asla”, Ciliegiolo, Umbria (IT) 14/56

‘23 │Forlorn Hope, “Queen of the Sierra”, Zinfandel +, Sierra Foothills 14/56

‘18 │Castellengo, “Il Centovigne”, Nebbiolo, Piedmont (IT) 16/64

‘22 │Kristinus, “Siller”, Zweigelt, Lake Balaton (HU)  48

‘24 │Monte Rio Cellars, Mission, Lodi California 58

‘22 │Domaine la Bohème, “Lulu”, Gamay, Auvergne (FR) 86

‘21 │Judith Beck, “Bambule!”, St. Laurent, Burgenland (AT) 80

‘24 │Emme Wines, “Violet Sky”, Validiguié, Redwood Valley California 74

‘23 │Bonhomme “Le Telquel”, Gamay +, Loire (FR) 52

‘21 │Pedro Parra, “Imaginador”, Cinsault, Itata (CL) 52

‘23 │Hervé Villemade, Cheverny Rouge, Pinot Noir +, Cheverny (FR) 60

‘23 │Tschida, “Brutal”, Pinot Noir, Burgenland (AT) 85

‘23 │Frank Cornelissen, “Susucaru”, Nerello Mascalese +, Sicily (IT) 78

‘23 │Tricot, “Le Petit Rouge de la Côte Ouest”, Gamay, Auvergne (FR) 80

‘23 │Julien Guillot, “Les Crays”, Pinot Noir, Burgundy (FR) 78

‘23 │Marcel Lapierre, “Cuvée N”, Gamay, Morgon Beaujolais (FR) 92

‘23 │Occhipinti, “SP68 Rosso”, Frappato +, Sicily (IT) 66

‘22 │Dard & Ribo, “Saint-Joseph”, Syrah, Rhone (FR) 110

‘20 │Kiko Calvo, “Bigardo”, Tinta de Toro, Castilla y León  (SP) 56

Fortified

MUZ Vermouth Neat / Spritz 14

BEER

Draft

Schilling Alexandr Czech Pilsner 9

Trillium Congress St. 10

Packaged

Miller High Life American Lager 4

Non-Alcoholic

Athletic Run Wild NA IPA 6

Spindrift 4