Please consider our offerings may change daily.
Plates
Giardiniera | house-pickled vegetables 5
Cheese Plate | marinated olives, preserves 24
Housemade Pretzel Baguette | mustard, b&b pickles, pimento cheese 13
Tuna Crudo | piri piri, basil, plantain 22
Sweet Corn Arancini | butternut, red onion jam, whipped ricotta 14
Burrata | pears, chai, hazelnut, vincotto 16
Kale Caesar | delicata squash, goat gouda, breadcrumbs 16
Grilled Broccolini | green curry, mushroom, sesame, puffed rice 16
Roasted Carrots | coconut tahini, smoked muhammara, pistachio 16
Head On Shrimp | tomato miso butter, calabrian chili, chives 19
Hand-cut Fries | garlic aioli 8
Gray’s Burger* | chili ferment, american cheese, pickles 15
Whitefish Milanese | green beans, Aleppo, lemon 26
Steak Frites* | red chimichurri 26
Dessert
Bananas Foster Crème brûlée | malted vanilla, rum caramel 13
Basque Cheesecake | concord grape 14
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
Parties of 6 or larger are subject to an automatic 20% gratuity added to the bill
WINE
Bubbles
‘24 │Oyster River, “Morphos Pet-Nat”, Cayuga +, Maine 12 (draft)
NV │Fourny & Fils, Blanc de Blancs, Chardonnay, Champagne (FR) 110
‘21 │Sadi Malot, Blanc de Blancs, Chardonnay, Champagne (FR) 115
‘25 │Maloof, “L’eau Epicée”, Riesling +, Willamette Oregon 58
‘22 │Renardiere, “Cremant du Jura”, Chardonnay, Jura (FR) 86
‘24 │L’Octavin, “Betty Bulles”, Vermentino +, Jura (FR) 88
NV │Laherte Frères, “Rosé de Meunier”, Meunier, Champagne (FR) 108
‘24 │Saliceto, “Falistra” Lambrusco, Emilia-Romagna (IT) 62
‘24 │Cati Ribot, “Bosquet”, Escursac, Mallorca (ES) 80
‘23 │Domaine La Bohème, “Festejar!”, Pinot Noir +, Auvergne (FR) 88
White
‘24 │Hibou, Riesling Trocken, Pfalz (DE) 14/60
‘25 │Fay d’Homme, “Je t’Aime…”, Sauvignon Blanc +, Loire (FR) 15/60
‘23 │Milleuve, “Bianco”, Friulano +, Friuli-Venezia (IT) 16/64
‘24 │Stein, “Blauschiefer”, Riesling, Mosel (DE) 64
‘23 │Weingut Werlitsch, Vom Opok, Sauvignon Blanc, Styria (AT) 98
‘25 │Broc Cellars, “Love White”, Vermentino +, California 52
‘24 │Mosse, “Magic of Juju”, Chenin Blanc +, Anjou (FR) 64
‘25 │Outward, “Montana de Oro”, Chenin Blanc +, California 60
‘25 │Emme Wines, “el sol”, Colombard, California 74
‘25 │Kelley Fox, Pinot Blanc, Willamette Oregon 74
‘24 │Fond Cypres x Super Glou, “Blanc”, Grenache Blanc, Languedoc (FR) 56
‘21 │Thierry Germain, “l'Echelier”, Chenin Blanc, Saumur (FR) 88
‘23 │Perraud, Aligoté, Bourgogne (FR) 66
‘24 │Frank Cornelissen, “Susucaru”, Catarratto +, Sicily (IT) 77
‘22 │Domaine Bannwarth, Gewurztraminer, Alsace (FR) 68
‘22 │Philippe Tessier, “Porte Dorée”, Romorantin, Loire Valley (FR) 83
NV │Jean-Fraçois Ganevat, “Kopin”, Chardonnay +, Jura (FR) 110
Orange
‘25 │Azimut, “Brisat”, Sumoll Blanc +, Catalonia (ES) 14/56
‘25 │Monte Rio, “The Bench” Vermentino, California 58
‘25 │Terah Wine Co., Vermentino, California 60
‘25 │Luca Bambara, “Bambara de Casa”, Catarratto, Sicily (IT) 56
‘25 │Folias de Baco, “Uivo Curtido”, Moscatel Galego, Douro (PT) 48
‘20 │Valli Unite, “Montesoro”, Timorasso, Piedmont (IT) 62
‘25 │Pirouettes, “Eros de Vincent”, Gewurztraminer +, Alsace (FR) 64
‘24 │Matassa, “Olla Blanc”, Grenache Gris +, Languedoc–Roussillon (FR) 84
Pink
NV │La Patience, “From the Tank”, Grenache +, Rhone (FR) 11
‘24 │Ray Jane, Bandol Rose, Mourvedre +, Provence (FR) 64
‘24 │Ruth Lewandowski, Rose, Tinto Roriz +, California 60
NV │Gut Oggau, “Maskerade”, Blaufränkisch +, Burgenland (AT) 66
‘23 │I Vigneri, “Vinudilice”, Alicante +, Sicily (IT) 95
‘25 │Forlorn Hope, “Queen of the Sierra”, Zinfandel +, California 48
‘24 │Radicante, “Todos Contentos”, Merlot +, Valle de Guadalupe (MX) 66
‘25 │Lamoresca, “Rosato”, Nero d’Avalo +, Sicily (IT) 78
‘24 │Matassa, “Rollaball”, Carignan +, Roussillon (FR) 80
‘22 │Bakkanali, “Toscana Rosato”, Sangiovese, Tuscany (IT) 95
‘22 │Leon Gold, “Neon Gold”, Trollinger, Württemberg (DE) 15/60 (liter)
‘25 │Proyecto Nakkal, “Nakkool Tinto”, Merlot +, Canelones (UY) 13/52
‘24 │Maison Guillot-Broux, Pinot Noir, Burgundy (FR) 15/60
‘24 │Bodegas Arrocal, Ribera del Duero, Tempranillo +, Catalonia (ES) 15/60
‘24 │Matassa, “Tattouine Rouge”, Grenache +, Roussillon (FR) 95
‘25 │Emme Wines, “violet sky”, Valdiguié, California 74
‘25 │Barbichette, “Oui Non”, Merlot +, Seneca Lake, New York 54
‘24 │Collecapretta, “Lautizio”, Ciliegiolo, Umbria (IT) 77
‘25 │Matassa, “Olla Rouge”, Grenache +, Roussillon (FR) 78
‘24 │Lapierre, “Le Beaujolais”, Gamay, Beaujolais (FR) 64
‘25 │Tessier, “Cheverny Rouge”, Gamay +, Loire (FR) 66
‘24 │Marie et Vincent Tricot, “Les Petites Fleurs”, Gamay, Auvergne (FR) 80
‘22 │Mare Nostrum Vini, “Tramuntana”, Carignan, Languedoc (FR) 88
‘24 │Lamoresca, “Nerocapitano”, Frappato, Sicily (IT) 77
‘21 │Porter Creek, “Winegrower’s Reserve”, Pinot Noir, California 100
‘24 │I Vigneri, “Rosso”, Nerello Mascalese, Sicily (IT) 88
‘21 │Las Jaras, “Sweet Berry Wine”, Zinfandel +, Mendocino California 80
‘24 │Goyo Garcia, “Joven de Viñas Viejas”, Tempranillo, Catalonia(ES) 75
‘22 │Clos Siguier, Malbec, Cahors (FR) 50
‘19 │Benevelli, “Le Coste Di Monforte”, Nebbiolo, Barolo (IT) 110
‘20 │Roagna, Langhe Rosso, Nebbiolo, Langhe (IT) 115
Fortified
NV │Partida Creus, MUZ vermouth, Catalonia, (ES) neat/spritz 14/16
Fortified
BEER
Draft
Von Trapp Pilsner 10
Trillium Congress St. 12
Packaged
Miller High Life American Lager 4
Non-Alcoholic
Athletic Run Wild NA IPA 6
Spindrift 4
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