Please consider our offerings may change daily.
Plates
Giardiniera | house pickled vegetables 5
Cheese Plate | cheese, house-made accompaniments 22
Housemade Pretzel Baguette | mustard, b&b pickles, pimento cheese 12
Tuna Crudo | harissa, lime, potato 19
Kale Caesar | delicata squash, goat gouda, breadcrumbs 15
Arancini | smoked mushroom, squash ricotta, pecorino 12
Burrata | carrot cardamom jam, blood orange, mint, pistachio 16
Fried Brussel Sprouts | roasted garlic labneh, pomegranate, pepita dukkah 15
Grilled Carrots | tahini hummus, harissa maple, za’atar cashew 14
Hand-cut Fries | garlic aioli 8
Steamed Mussels | green curry, coconut, lime 19
Whitefish Schnitzel | meyer lemon, green bean, garlic labneh, dill 24
Gray’s Burger* | chili ferment, american cheese, pickles 14
Steak Frites* | red chimichurri 26
Dessert
Pistachio Tres Leches | hibiscus caramel, whipped cream 14
Creme Brûlée | spiced pear compote 10
Gray’s Hall adds a pre-tax 3.5% Kitchen Admin fee on all checks to ensure a better wage for our team members.
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
WINE
Bubbles
NV │i Clivi, “Nomi” Ribolla, Friuli (IT) 15/60
‘24 │Oyster River, “Morphos Pet-Nat”, Cayuga +, Maine 12 (draft)
NV │Geschickt, “Obi Wine Keno Bulle”, Pinot auxerrois +, Alsace (FR) 75
‘21 │Prati al Sole, “Gola”, Spergola +, Emilia-Romagna (IT) 45
‘23 │La Grange Tiphaine, “Rosa, Rosé, Rosam”, Gamay +, Loire (FR) 58
‘22 │Tiberi, “Il Musticco”, Gamay del Trasimeno +, Umbria (IT) 60
NV. │Ulysse Collin, “Les Maillons”, Pinot Noir, Champagne (FR) 2655
White
‘22 │Scheuermann, Riesling, Pfalz (DE) 16/60
‘22 │Le Fay D’Homme, Sauvignon Blanc + , Loire (FR) 15/60
‘23 │Edith and Ida, Chardonnay, Mendocino California 16/64
‘21 │Koehler-Ruprecht, Kabinett Trocken, Riesling, Pfalz (DE) 50
‘21 │Hild, Weissburgunder, Upper Mosel (DE) 48
‘23 │Monte Rio Cellars, Sauvignon Blanc, Lodi California 62
‘23 │Vignoble Dauny, “Terres Blanches”, Sancerre, Loire (FR) 75
‘23 │Mosse, Chenin Blanc, Loire (FR) 60
‘22 │Julien Altaber, Aligote, Burgundy (FR) 80
‘22 │De Moor, “Nuova Descriptio”, Aligote +, Burgundy (FR) 83
‘23 │Florez Wines, “Shangra-Li”, Sauvignon Blanc, California 62
‘22 │Marie Vincent Tricot, “Rasséréné”, Sauvginon Blanc +, Auvergne (FR) 85
‘22 │Frenchtown Farms, “The Pearl Thief”, Semillon +, Yuba California 72
‘22 │JP Brun, “Beaujolais Blanc”, Chardonnay, Beaujolais (FR) 56
‘21 │I CA RO, “Nemico”, Trebbiano +, Lazio (IT) 60
‘22 │Château de Béru, “Terriors de Béru”, Chardonnay, Chablis (FR) 92
‘23 │Poderi Sanguineto, “Toscana Bianco”, Malvasia +, Tuscany (IT) 50
NV │Maison Valette, “Macon-Chaintre”, Chardonnay, Bourgogne (FR) 100
‘18 │Jean-Fraçois Ganevat, “La Combe”, Chardonnay, Jura (FR) 110
‘19 │Claude Courtois, “Romorantin”, Romorantin, Loire (FR) 100
Orange
‘23 │Slavček, “Sivi”, Pinot Grigio, Vipava Valley (SI) 14/56
‘23 │L’Octavin, “Cigogne”, Gewurztraminer +, Jura (FR) 75
‘22 │Borachio, “Forreston”, Pinot Grigio, Adelaide Hills (AU) 72
‘22 │Vignes du Maynes, “Maxceration”, Chardonnay, Burgundy (FR) 82
‘23 │Matassa, “Brutal!”, Macabeu, Roussillon (FR) 87
‘23 │Collecapretta, “Terra dei Preti”, Trebbiano Spoletino, Umbria (IT) 80
‘21 │Poggio Bbaranello, “Gialloro”, Procanico +, Lazio (IT) 62
Pink
NV │From the Tank, Rose, Grenache +, Avignon (FR) 10 (draft)
‘22 │Château Vieux, “Eclaire”, Nebbiolo, Vallée D’Aoste (IT) 68
‘23 │Aleksandar Todorovic, “Doodle Roze”, Merlot +, Tri Morave (RS) 64
‘23 │Francois Cazin, Cheverny Rose, Gamay +, Loire Valley (FR) 40
‘23 │Sansonniere, “Rosé D’ Un Jour”, Grolleau, Loire Valley (FR) 78
‘23 │Frank Cornelissen, “Susucaru”, Malvasia +, Sicily (IT) 65
‘22 │Lamoresca, “Rosato”, Frappato + , Sicily (IT) 68
Red
‘22 │Hervé Villemade, “Bovin”, Gamay, Loire Valley (FR) 15/70 (liter)
‘22 │Domaine Taillandier, “Laguzelle”, Cinsault +, Languedoc (FR) 14/56
‘22 │Domaine Peillot, Pinot Noir, Bugey (FR) 15/60
‘20 │Tollara, Barbera, Emilia-Romagna (IT) 16/64
‘23 │Maloof, “Wax on, Wax Soif”, Grenache +, Applegate Valley, Oregon 53
‘21 │Późno, “Time Thief”, Shiraz +, McLaren Vale (AU) 70
‘22 │Jean-Pierre Robinot, “Lumière des Sens”, Pineau d'Aunis, Loire (FR) 90
‘23 │Tricot, “Les 3 Bonhommes”, Pinot Noir, Auvergne (FR) 82
‘23 │Julien Guillot, “Les Crays”, Pinot Noir, Burgundy (FR) 78
‘20 │François de Nicolay, “Cuvée des Beaux Jours”, Gamay, Beaujolais (FR) 60
‘23 │Marcel Lapierre, “Cuvée N”, Gamay, Morgon Beaujolais (FR) 92
‘22 │Dard & Ribo, “Saint-Joseph”, Syrah, Rhone (FR) 110
‘23 │Occhipinti, “SP68 Rosso”, Frappato +, Sicily (IT) 66
‘22 │Finca Suarez, Cabernet Sauvignon, Mendoza (ARG) 65
‘21 │Cirelli, “Anfora”, Montepulciano, Abruzzo (IT) 78
‘19 │Fongoli, Montefalco Rosso, Sangiovese +, Umbria (IT) 60
‘22 │Collecapretta, “Il Burbero”, Sangiovese +, Umbria (IT) 80
Fortified
MUZ Vermouth Neat / Spritz 14
BEER
Draft
Schilling Alexandr Czech Pilsner 9
Trillium Congress St. 10
Packaged
Miller High Life American Lager 4
Fresh Cut Dry-Hopped Pilsner 6
Conehead Citra-Hopped IPA 9
Jester King Blueberry Grisette 750ml 40
Non-Alcoholic
Athletic Run Wild NA IPA 6
Spindrift 4