Please consider our offerings may change daily.
Plates
Giardiniera | house-pickled vegetables 5
Cheese Plate | marinated olives, preserves, candied nuts 24
Tuna Crudo* | harissa, lime, potato 20
Housemade Pretzel Baguette | mustard, b&b pickles, pimento cheese 13
Arancini | Caramelized onion, Gruyère, chives 14
Burrata | pumpkin, spiced honey, pepitas, basil 16
Kale Caesar | snap peas, goat gouda, breadcrumbs 16
Roasted Carrots | coconut tahini, smoked muhammara, pistachio dukkah 16
Fried Brussels Sprouts | roasted garlic labneh, pomegranate, pepita dukkah 17
Steamed Mussel | yellow curry, chili crisp, Thai basil 21
Hand-cut Fries | garlic aioli 8
Gray’s Burger* | chili ferment, american cheese, pickles 15
Whitefish Schnitzel | smoked tonnato, cherry tomato, sherry vinegar, urfa chili 26
Steak Frites* | red chimichurri 26
Dessert
Chai Creme Brulee | spices, vanilla 12
Sticky Maple Pudding | butter cake, maple cream, Gracie’s Ice Cream 14
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
WINE
Bubbles
‘24 │Oyster River, “Morphos Pet-Nat”, Cayuga +, Maine 12 (draft)
‘24 │Saliceto, “Falistra” Lambrusco, Emilia-Romagna (IT) 17/64
‘19 │Domaine Bannwarth, “Crémant d’Alsace”, Pinot Blanc +, Alsace (FR) 58
‘24 │Broc Cellars, “Love Sparkling”, Chenin Blanc +, California 66
‘22 │Jean-Pierre Robinot, “Fêtembulles”, Chenin Blanc, Loire Valley (FR) 78
‘21 │Prati al Sole, “Gola”, Spergola +, Emilia-Romagna (IT) 45
NV │Bonnet-Ponson, “Cuvée Perpétuelle”, Pinot Noir + Champagne (FR) 100
NV │Ulysse Collin, “Les Maillons”, Pinot Noir, Champagne (FR) 265
‘22 │Borachio, “Pash Rash Pet-Nat”, Pinot Noir +, Adelaide Hills (AU) 72
‘22 │Tiberi, “Il Musticco”, Gamay del Trasimeno +, Umbria (IT) 60
White
‘24 │Avinyo, “Petillant”, Muscat de Frontignan +, Penedès (SP) 14/56
‘23 │Mosse, Chenin Blanc, Loire Valley (FR) 18/72
‘24 │Reuilly,”Les Pierres Plates”, Sauvignon Blanc, Loire (FR) 17/68
‘22 │Brand, “Electric Chardonnay Acid Test”, Riesling +, Pfalz (DE) 48
‘24 │Margins, “Paicines”, Assyrtiko, California 64
‘23 │Lauer, “Ayler No. 25”, Riesling Trocken, Mosel (DE) 70
‘23 │Martha Stoumen, “Post Flirtation White”, Roussanne +, California 66
‘21 │Domaine Peillot, Altesse, Bugey (FR) 45
‘23 │Tue-Boeuf, “Buisson Pouilleux”, Sauvignon Blanc, Loire (FR) 75
‘22 │De Moor, “Nuova Descriptio”, Sauvignon Blanc +, Burgundy (FR) 83
‘23 │Tricot, “Rasséréné”, Sauvignon Blanc +, Auvergne (FR) 85
‘19 │Sagmeister, “Devas”, Furmint, Fruška Gora (RS) 65
‘22 │Sansonniere, “La Lune”, Chenin Blanc, Anjou, Loire (FR) 100
NV │Maison Valette, “Macon-Chaintre”, Chardonnay, Bourgogne (FR) 100
NV │Jean-Fraçois Ganevat, “Kopin”, Chardonnay +, Jura (FR) 110
‘19 │Claude Courtois, “Romorantin”, Romorantin, Loire (FR) 100
Orange
‘24 │Monte Rio, Flame Tokay, Lodi California 15/60
‘23 │Finca Parera, “Clar”, Xarello +, Penedès (SP) 54
‘22 │Barbichette, “Nuit Blanche”, Riesling +, Seneca Lake, New York 72
‘24 │Matassa, “Cuvée Marguerite”, Muscat +, Roussillon (FR) 82
‘22 │Jean-Yves Peron, “Les Œillets”, Jacquère, Savoie (FR) 88
‘22 │Borachio, “Resistance is Futile”, Pinot Grigio +, Adelaide Hills (AU) 69
‘17 │Bruyere-Houillon, “Arbois Blanc”, Savagnin, Jura (FR) 175
‘22 │Vignes du Maynes, “Maxceration”, Chardonnay, Burgundy (FR) 82
Pink
NV │Bottled Opinions, “Pink Sky”, Syrah +, Thracian Valley (BG) 16/64
‘24 │Pielihueso, “Rosado Primero”, Petit Verdot, Mendoza (ARG) 52
‘24 │Stein, Rosé Trocken, Pinot Noir +, Mosel (DE) 56
‘22 │Gut Oggau, “Winifred”, Blaufränkisch +, Burgenland (AT) 84
‘23 │Sansonniere, “Rosé D’ Un Jour”, Grolleau, Loire Valley (FR) 78
Red
‘24 │Broc Cellars, “O Sunshine”, Barbera +, California 15 (draft)
‘24 │Leonardo Bussoletti, “Asla”, Ciliegiolo, Umbria (IT) 14/56
‘23 │Forlorn Hope, “Queen of the Sierra”, Zinfandel +, Sierra Foothills 14/56
‘18 │Castellengo, “Il Centovigne”, Nebbiolo, Piedmont (IT) 16/64
‘22 │Kristinus, “Siller”, Zweigelt, Lake Balaton (HU) 48
‘24 │Monte Rio Cellars, Mission, Lodi California 58
‘22 │Domaine la Bohème, “Lulu”, Gamay, Auvergne (FR) 86
‘21 │Judith Beck, “Bambule!”, St. Laurent, Burgenland (AT) 80
‘24 │Emme Wines, “Violet Sky”, Validiguié, Redwood Valley California 74
‘23 │Bonhomme “Le Telquel”, Gamay +, Loire (FR) 52
‘21 │Pedro Parra, “Imaginador”, Cinsault, Itata (CL) 52
‘23 │Hervé Villemade, Cheverny Rouge, Pinot Noir +, Cheverny (FR) 60
‘23 │Tschida, “Brutal”, Pinot Noir, Burgenland (AT) 85
‘23 │Frank Cornelissen, “Susucaru”, Nerello Mascalese +, Sicily (IT) 78
‘23 │Tricot, “Le Petit Rouge de la Côte Ouest”, Gamay, Auvergne (FR) 80
‘23 │Julien Guillot, “Les Crays”, Pinot Noir, Burgundy (FR) 78
‘23 │Marcel Lapierre, “Cuvée N”, Gamay, Morgon Beaujolais (FR) 92
‘23 │Occhipinti, “SP68 Rosso”, Frappato +, Sicily (IT) 66
‘22 │Dard & Ribo, “Saint-Joseph”, Syrah, Rhone (FR) 110
‘20 │Kiko Calvo, “Bigardo”, Tinta de Toro, Castilla y León (SP) 56
Fortified
MUZ Vermouth Neat / Spritz 14
BEER
Draft
Schilling Alexandr Czech Pilsner 9
Trillium Congress St. 10
Packaged
Miller High Life American Lager 4
Non-Alcoholic
Athletic Run Wild NA IPA 6
Spindrift 4