Please consider our offerings may change daily.
Plates
Giardiniera | house-pickled vegetables 5
Cheese Plate | marinated olives, preserves, candied nuts 24
Tuna Crudo* | harissa, lime, potato 20
Housemade Pretzel Baguette | mustard, b&b pickles, pimento cheese 13
Arancini | Caramelized onion, Gruyère, chives 14
Burrata | pumpkin, grapefruit, pepitas, basil 16
Kale Caesar | snap peas, goat gouda, breadcrumbs 16
Roasted Carrots | coconut tahini, smoked muhammara, pistachio dukkah 16
Fried Brussels Sprouts | roasted garlic labneh, pomegranate, pepita dukkah 17
Steamed Mussel | yellow curry, chili crisp, Thai basil 21
Hand-cut Fries | garlic aioli 8
Gray’s Burger* | chili ferment, american cheese, pickles 15
Whitefish Schnitzel | parsnip, oyster mushroom, brown butter, sherry 26
Steak Frites* | red chimichurri 26
Dessert
Chai Creme Brulee | spices, vanilla 12
Sticky Maple Pudding | butter cake, maple cream, Gracie’s Ice Cream 14
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
WINE
Bubbles
‘22 │Mont Marçal, Brut Reserva, Macabeu +, Cava (SP) 13/52
‘19 │Domaine Bannwarth, “Crémant d’Alsace”, Pinot Blanc +, Alsace (FR) 58
NV │Fourny & Fils, Blanc de Blancs, Chardonnay, Champagne (FR) 110
‘23 │Jean-Pierre Robinot, “Fêtembulles”, Chenin Blanc, Loire Valley (FR) 80
NV │Bonnet-Ponson, “Perpetuelle Rosé”, Pinot Noir +, Champagne (FR) 120
‘24 │Saliceto, “Falistra” Lambrusco, Emilia-Romagna (IT) 62
NV │FUSO, “Spuma”, Lambrusco di Sorbara, Emilia-Romagna (IT) 60
White
‘23 │J. de Villebois, Sauvignon Blanc, Loire Valley (FR) 15/60
‘24 │Hibou, Trocken Riesling, Pfalz (DE) 14/60 (liter)
‘24 │Giampaolo Venica, “Via Alpina”, Ribolla Gialla, Friuli (IT) 14/56
‘24 │Albamar, Albariño, Rias Baixas (SP) 72
‘23 │Lauer, “Ayler No. 25”, Riesling Trocken, Mosel (DE) 70
‘24 │Vignoble Dauny, “Caillotes”, Sauvignon Blanc, Sancerre (FR) 75
‘22 │Domaine Bannwarth, Gewurztraminer, Alsace (FR) 68
‘23 │Borgo del Tiglio, Bianco, Friulano, Friuli (IT) 84
‘23 │Mosse, Chenin Blanc, Loire Valley (FR) 60
‘23 │Sansonniere, “La Lune”, Chenin Blanc, Anjou, Loire (FR) 100
‘23 │Kofejto, Furmint, Somló (HG) 55
‘21 │I Custodi, “Ante”, Carricante, Sicily (IT) 75
‘20 │Roxanich, “Montona”, Malvasia Istriana, Istria (HR) 55
‘22 │Weingut Werlitsch, “Ex Vero I”, Chardonnay +, Styria (AT) 90
‘23 │Tricot, “Escargot”, Chardonnay, Auvergne (FR) 85
NV │Maison Valette, “Macon-Chaintre”, Chardonnay, Bourgogne (FR) 100
‘24 │Vigneti Massa, “Piccolo Derthona”, Timorasso, Piedmont (IT) 83
‘22 │Philippe Tessier, “Porte Dorée”, Romorantin, Loire Valley (FR) 83
‘22 │Cascina degli Ulivi, “Ivag”, Cortese, Gavi Piedmont (IT) 65
NV │Jean-Fraçois Ganevat, “Kopin”, Chardonnay +, Jura (FR) 110
Orange
NV │Cirelli, Trebbiano, Abruzzo (IT) 15/60
‘22 │L’Octavin, “Mustcattt…”, Muscat, Jura (FR) 85
‘24 │Pielihueso, “Naranjo”, Torrontes +, Uco Valley (ARG) 55
‘22 │Unico Zelo, “Esoterico”, Fiano +, Adelaide Hills (AU) 52
‘24 │Emme Wines, “tell your sister i said hi”, Colombard, California 74
‘24 │Cellar Comalats, “Marquesa”, Picpoul Blanc, Catalunya (SP) 55
‘24 │Finca Parera, “Clar”, Xarello +, Penedès (SP) 56
‘24. │Matassa, “Cuvée Marguerite”, Muscat +, Roussillon (FR) 82
Pink
‘23. │Domaine de Saint-Cyr, “La Galoche”, Gamay, Beaujolais (FR) 15/60
‘24 │Ray Jane, Bandol Rose, Mourvedre +, Provence (FR) 64
‘24 │Lamoresca, “Rosato”, Nero d’Avalo +, Sicily (IT) 78
‘24 │Frank Cornelissen, “Susucaru”, Nerello Mascalese +, Sicily (IT) 74
‘24 │Matassa, “Rollaball”, Carignan +, Roussillon (FR) 80
‘22 │Bakkanali, “Toscana Rosato”, Sangiovese, Tuscany (IT) 95
Red
‘22 │Finca Parera, “Viva La Dora”, Xarello +, Catalonia (SP) 14 (draft)
‘22 │Tiberi, “I Rosso”, Grenache +, Umbria (IT) 15/60
‘22 │Judith Beck, “Ink”, Zweigelt +, Burgenland (AT) 13/52
‘21 │Domaine de l'Ocre Rouge, “Le Rouge”, Syrah +, Dions (FR) 14/56
‘23 │Les Lunes, “Astral Blend”, Zinfandel +, California 50
‘24 │Mosse, “Bangarang”, Pineau d'Aunis +, Loire Valley (FR) 65
‘22 │L’Octavin, “Elle Aimee”, Pinot Noir +, Jura (FR) 95
‘24 │Matassa, “Tommy Ferriol”, Syrah +, Roussillon (FR) 80
‘23 │Red Tail Ridge, Pinot Noir, Seneca Lake New York 70
‘23 │Tue-Boeuf, “Rouillon”, Gamay +, Cheverny, Loire (FR) 70
‘23 │Yann Bertrand, “Cuvée du Chaos”, Gamay, Fleurie Beaujolais (FR) 85
‘20 │Domaine Cras, “Dijon Cras Monopole”, Pinot Noir, Burgundy (FR) 100
‘23 │Tricot, “Le Petit Rouge de la Côte Ouest”, Gamay, Auvergne (FR) 80
‘24 │Emme Wines, “we touch in the silhouette”, Grenache, California 74
‘22 │Dard & Ribo, “Saint-Joseph”, Syrah, Rhone (FR) 110
‘23 │Zagreus, “Mavrud & More”, Mavrud, Thracian Valley (BG) 54
‘21 │Martha Stoumen, Nero D’Avola, Mendocino California 78
‘24 │Valli Unite, “Alessandrino”, Barbera +, Piedmont (IT) 45
‘24 │COS, Frappato, Sicily (IT) 68
‘22 │Finca Suarez, Cabernet Sauvignon, Mendoza (AR) 60
‘22 │Monte Rio, Old Vine Zinfandel, Zinfandel, Lodi California 50
‘23 │Vinos Valtuille, “Pago de Valdoneje”, Mencia, Bierzo (SP) 60
‘22 │Collecapretta, “Il Burbero”, Sangiovese +, Umbria (IT) 80
‘20. │Colombera & Garella “Bramaterra”, Nebbiolo +, Piedmont (IT) 88
Fortified
MUZ Vermouth Neat / Spritz 14
BEER
Draft
Schilling Alexandr Czech Pilsner 9
Trillium Congress St. 10
Packaged
Miller High Life American Lager 4
Non-Alcoholic
Athletic Run Wild NA IPA 6
Spindrift 4